Experience the one-Michelin-star grilled beef set, priced at VND 8.5 million/pax

Among the first 4 Michelin-starred restaurants in Vietnam, Hibana by Koki is the only Japanese restaurant. And the highlight at the restaurant is Yaeyama Kyori beef with a special crispy grilled recipe.

This is a dish that combines the art of grilling Teppanyaki (both performing and preparing food on a metal table) and the technique of grilling on charcoal. During the processing, Hibana chef Yamaguchi Hiroshi will explain to customers that this is the grilling technique of Vietnamese bun cha.

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